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Yeast..another leavening agent Flashcards | StudBud
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Yeast..another leavening agent
Yeast..another leavening agent
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A blind quiz to introduce properties of yeast.
Flashcards
10 cards
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Practice quiz
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Questions
10
Answers
1
The carbon dioxide given off by the yeast is trapped in the rising bread. This leaves many
sticky spots in the dough.
burned centers in the dough.
hard blobs in the dough.
air pockets in the dough.
2
The bread- yeast eat their sugar in a ____, ____ environment where their numbers multiply.
warm, dry
cold, dry
cold, moist
warm, moist
3
Scientific name for yeast is Saccharomyces cereuisiae or
water eating animal
water eating fungii
sugar eating fungii
4
Yeast are _____ _____ ____ organisms found everywhere in the world.
dead single celled organisms
dead multi celled organisms
living single cell organisms
living multi cell organisms
5
When yeast eats sugar and gives off carbon dioxide; it is called....
exaspiration
locomotion
fermentation
6
The word "leavening" comes from a latin word meaning
none of the above
lift up, rise
flatten, beat down
fall down, hit the floor
7
All Living Things are classified into 5 Kingdoms called Plant Animal Fungii Bacteria & Protist.
Yeast are in the Bacteria Kingdom.
Yeast are in the Fungi Kingdom.
Yeast are in the Animal Kingdom.
Yeast are in the Plant Kingdom.
8
What happens to the yeast when the bread is done baking?
The yeast in the bread explode and ruin the bread.
The yeast in the bread keep multiplying after baking.
The yeast in the bread die off from the oven heat.
9
Yeast "eats" sugar and releases....
oxygen gas or O2
carbon dioxide gas or CO2
none of the above
helium gas or He
10
Baking powder, baking soda and yeast are all...
leavening agents.
from the animal kingdom.
