Objective 7.0

How should single servings of cake be packaged for sale?

Ingredients for cake recipe cost $8.00 & recipe yields 16 servings. How much is each serving?

How full should the decorator bag be filled when decorating a cake?

Ingredients for wedding cake cost $60 & cake will serve 100 guests.  How much is each serving?

What is the correct method to check for cake doneness?

Which is an inappropriate use of timesaving techniques or products to prepare unshortened cake?

A well-made shortened cake will have a:

Which fat substitute keeps fat content of a recipe the same?

How many 2 X 2 servings of cake can be cut from a 18 X 26 cake?

How should cakes be prepared for freezer storage?

Pound cakes are different from other shortened cakes because they contain NO:

Substituting applesauce for the fat in recipe nutritional value of which nutrient  is increased

Unit cost per serving of cake 40 cent. If cake will be sold with 50% markup, how much

An incorrect method of frosting a cake is

Which pan size will require 14 to 18 ounces of high-fat batter?

Cake batter for an 8 in round pan should be scaled to a weight of how man ounces

Which cake has the lowest saturated fat content?

When a foam cake is done, it will:

Swiss style butter cream is a combination of:

German butter cream is combination  of:

If a layer cake has a hump in the center:

What mixing method is used if the recipe says to cream the sugar and fat?

Which is the MOST appropriate icing for a dense cake?

How are chiffon cakes DIFFERENT from unshortened cakes?

Which substitution will lower the sugar content of a cake?

What equipment and technique should be used to cut an unshortened cake?

What ingredients are combined to prepare  Swiss Butter cream?

What ingredients are combined to prepare German butter cream?

All cooked frosting contains:

A high quality shortened cake will have a:

Which cake filling will add the fewest calories and fat grams?

What is TRUE about cooked frosting?

Which is recommened method to determine cake doneness?

Which is an inappropriate technique for filling pans for an unshortened cake?

Which type of cake has the characteristics of BOTH shortened and unshortened cakes?

How should the hand holding the decorator bag be used?

Which is a low-fat frosting alternative?

Which statement about making f0am cakes is FALSE?

If a layer cake has a hump in the center, when baking the next cake:

The recommened technique for frosting a two-layer cake is:

Which is NOT an appropriate way to prepare pans for a shortened cake?

A thin layer of frosting should be applied to a cake before it is decorated because it will:

Which is a high fat alternative to frosting?

Which method will NOT help decorator adapt to current decorating trends?

Which is a good technique to frost a cake?

A shortened cake should be cut with:

Which ingredient combination is used in French butter cream?

How is the BEST linear effect achieved when decorating a cake?

What action prevents frosting from sticking to the knife as a cake is being sliced?

How should the cake be prepared prior to applying frosting?

Which characteristic of a cake made with a sugar substitute?

What ingredient makes an angel food cake rise?

The writing tip is used to make:

A well made angel food cake should have a:

Which time saving technique is inappropriate for unshortened cake?

Shortened cakes that are cooked in the microwave:

A shortened cake should be cooled in the pan:

Substituting fruitpuree for fat in recipe nutritional value of which nutrient will be increased

How can a smooth finish be created on a frosted cake?

What is an expected result of lowering the fat content of a cake recipe?

What ingredients are combined to create a simple butter cream?

Which cake is lowest in calories?

How much should a cake without fat in the recipe be cooled after baking?

Which cake filling/frosting should NOT be refrigerated?