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Duplicate of Dairy Quiz Bowl Practice 4/29/21 Flashcards | StudBud
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Duplicate of Dairy Quiz Bowl Practice 4/29/21
Duplicate of Dairy Quiz Bowl Practice 4/29/21
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1
For HTST (High Temp/Short Time) pasteurization, milk should be heated to 161 degrees F for 10 seconds.
False
True
2
What hormone causes milk letdown and uterine contractions?
Estrogen
Pitocin
Oxytocin
rbST
3
Areas of grassland installed between cropland and feedlots and waterways to take up nutrients and prevent running off.
run off
terrace farming
buffer strips
plains
4
In regards to people and organizations, what does the acronym APHIS stand for?
Animal and Plant Health Inspection Service
Animal and People Health Inspection Service
Animal and Poultry Health Inspection Service
Animal and Picture Health Inspection Service
5
Approximately how much blood is pumped through the udder to produce one pound of milk?
400 pounds
200 pounds
300 pounds
100 pounds
6
In regards to people and organizations, what does the acronym DHIA stand for?
Dairy Help Improvement Association
Dairy Herd Improvement Association
Dairy Holstein Improvement Association
Dairy Health Improvement Association
7
How much milk or milk replacer should a pre-weaned calf be fed daily?
10-17% of its body weight
10-15% of its body weight
20% of its body weight
5% of its body weight
8
What is the most common type of manure storage on dairy farms?
earthen liquid storage
liquid storage
underfloor pit
Slurry manure storage
9
What are the 2 phases of the estrous cycle?
Luteal phase and New
Luteal phase and Follicular
Follicular and New
New and Full
10
In what year was the glass milk bottle invented?
1865
1984
1784
1884
11
What are the 2 leading causes of death in young calves?
accidents and scours (diarrhea)
scours (diarrhea) and bloat
pneumonia and scours (diarrhea)
accident and pneumonia
12
BMP stands for Best Management Practices that protect water quality and promote profitability.
False
True
13
What are the 4 general levels of mastitis?
chronic, acute, benign, cancerous
clinical, acute, chronic, benign
subclinical, acute, chronic, cancerous
subclinical, clinical, acute and chronic
14
Basic Purebred Dairy Cattle: Ayrshire, Brown Swiss, Guernsey, Holstein, Jersey, Milking Shorthorn, Red & White.
False
True
15
Retained placenta incidence is highest in which season?
Fall
Spring
Winter
Summer
16
There are 4 milk classes in the Federal Milk Marketing Orders. Which Class would ice cream be in?
Class III
Class IV
Class II
Class I
17
Calves should double their birth weight by what age?
12 weeks of age
6 weeks of age
10 weeks of age
8 weeks of age
18
When showing a dairy heifer, the rear leg closest to the judge should be placed farther back than the other.
False
True
19
The system of evaluating the thinness or fatness of dairy cattle is called Body Fat Scoring.
True
False
20
Cow's milk consists of 10% milk solids.
False
True
21
Which state has the most dairy cows in the United States?
California
Georgia
Texas
Nevada
22
Which breed of dairy cow generally produces milk with the highest fat and protein content?
Holstein
Jersey
Brown Swiss
Ayrshire
23
What are the parts of the placenta that attach to the uterus and what exactly do they attach to in the uterus?
Maternal cotyledons (placentones) attach to fetal caruncles
Fetal cotyledons (placentones) attach to the paternal caruncles
Paternal cotyledons (pacentones) attach to maternal caruncles
Fetal cotyledons (placentones) attach to maternal caruncles
24
Which compartment of a cow's stomach makes up 25% of the calf's stomach and 80% of the mature cow's stomach?
Abomasum
Omasum
Rumen
Reticulum
25
What are the 3 types of individual heifer calf classes at a registered show?
spring, summer, fall heifer calf
winter, spring, and fall heifer calf
winter, spring, summer heifer calf
summer, winter, spring heifer calf
26
What is the process called that turns cream into butter?
whipping
mixing
processing
churning
27
What are the small projections that line the small intestine wall called?
Esophagus
Villi
Omasum
Ruman
28
What is the legal limit for somatic cell counts in raw milk in the United States?
200,000 cells/mL
750,000 cells/mL
500,000 cells/mL
1,000,000 cells/mL
29
Weaver is an undesirable recessive trait of which breed?
Holstein
Jersey
Brown Swiss
Ayrshire
30
What are 4 types of individual heifer classes at a registered dairy show?
Jersey, Brown Swiss, Holstein, Ayrshire
summer, winter, spring, fall Jersey
summer, winter, spring, and fall heifer calf
summer, winter, spring, fall yearling heifer
31
In what year was the Smith-Lever Act signed establishing the Cooperative Extension Service?
1914
2000
1964
1924
32
The days from calving until conception or successful breeding date are called what?
Days Open
Days Closed
Months Open
Months Closed
33
Ribs, chest, and barrel are the top three considerations in which category of the PDCA Dairy Cow Unified Scorecard?
Rear Feet and Legs
Dairy Strength
Udder
Frame
34
Who developed the butterfat test in 1890 that was the basis of DHIA testing?
S.M. Babcock
Alice Catherine Evans
Otto Hunziker
Niklaus Gerber
35
An infection of the mammary gland is called what?
Bloat
Pneumonia
Mastitis
Dehydration
36
Which breed of dairy cow makes up about 90% of the dairy cows in the United States?
Ayrshire
Jersey
Brown Swiss
Holstein
37
What are the building blocks of true proteins?
meats
Acids
DNA
Amino acids
38
A trait resulting from the effects of a genotype, the environment, and their interaction is referred to as what?
sterotype
Phenotype
monotype
Prototype
39
How much does a gallon of milk weigh?
9.6 pounds
8.6 pounds
7.2 pounds
5.3 pounds
40
Reduced fat milk is __________% fat.
1
5
2
4
41
What is the standard length of a DHIA rcord?
305 days
350 days
300 days
320 days
42
At what temperature should milk be kept under to maintain the best quality?
30 degrees F
32 degrees F
35 degrees F
40 degrees F
43
If a Jersey cow has a classification score of 80, she would be classified as what?
Good Plus
Average
Very Good
Below Average
44
What are the three parts of the NAAB code for sires?
Stud code, farm name, breed
Stud code, breed, individual ID number
Farm Name, breed, individual id number
Individual ID number, Farm Name, Stud code
45
What is the normal temperature of an adult dairy cow?
98.6 degrees F
101.5 degrees F
99.7 degrees F
102 degrees F
46
What is the mature body weight of a Brown Swiss Cow?
1400 pounds
1500 pounds
2000 pounds
1000 pounds
47
What is the most popular variety of cheese in the United States?
Swiss
Mozzarella
American
Colby-Jack
48
If a Holstein cow has a classification score of 80, she would be classified as what?
Average
Below Average
Very Good
Good Plus
49
Diseases can be classified on the basis of what four primary causes?
Environmental, Genetic, Infectious, Accidents
Genetic, Infectious, Metabolic, Hereditary
Environmental, Genetic, Infectious, Metabolic
Infectious, Metabolic, Virus, Environmental