ProStart 2eL1 Ch 1

Who owns the first certified organic restaurant in the United States?

Who developed the kitchen brigade system?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

Which operation is in the noncommercial foodservice segment?

A business that operates foodservice for companies in manufacturing or service industry is

Which restaurant is considered fine dining?

Denny’s is an example from which restaurant segment?

In which commercial segment does the event host choose the menu for a specific group of people?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

Which restaurant segment has guests order food at a counter and pay before eating?

What developed in France to organize members with similar interests or professions?

What percent of today’s restaurant owners started in an entry-level position in the industry?

Today, the U.S. travel and tourism industry averages annual sales of more than

Who defined the art of haute cuisine?

Who is known as the father of modern French cuisine?

The combo of all of the services that people need/will pay for when they are away from home?

What is the median base salary of chefs and cooks?

How many people are employed in the restaurant and foodservice industry?

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

Built restaurants at railroad stops across theUS to take advantage of the crowds of passengers?

Which term refers to the services that people use and receive when they are away from home?

What % of the restaurant & foodservice industry is represented by the noncommercial segment?

Which restaurant segment has a menu that provides intricate dishes and table-side cooking?

Who is credited with establishing exact rules of conduct and dress for chefs?

Where did the first café open?

What is the average per-person dinner check at a quick-service restaurant?

Retail food operations do not include

An assembly-line process of serving food quickly and cheaply without the need for servers is

Which restaurant segment has many items that are cooked to order with trendy and popular flair?

Elaborate & refined system of food prep that spread from Italy to Europe during the Renaissance

The rise of Christianity helped grow farming and agriculture during which historical period?

Which operation is in the commercial foodservice segment?

Establishments that catered to travelers, traders and visiting diplomats in ancient Greece were

Credited with revitalizing interest in fine dining with intricate menus & exceptional service?

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

Believed cuisine was a branch of architecture, demonstrated by his elaborate pièces montées?

Who is responsible for popularizing French cuisine and techniques in the United States?

Takes orders from servers and calls out the orders to production areas in the kitchen is

In ancient Greece, the private clubs that offered food to members were known as

In which type of restaurant do customers order and pay before eating?