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Le histoire de la Cuisine Francais Flashcards | StudBud
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Le histoire de la Cuisine Francais
Le histoire de la Cuisine Francais
10 terms
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121 plays
to learn about the history of french cuisine
Flashcards
10 cards
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Practice quiz
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Questions
10
Answers
1
Why are Michelin Stars a big deal
They give the restaurants and their employees credibility
They hold the restaurants to a higher standard
They attract new types of customers
They are pretentious
2
What time period did the French Cuisine begin to take place
3018
The Renaissance
Medieval Times
Now
3
Who further modernized french gourmet cooking
french name
Augueste Remy
Georges Augustes Escoffier
Milo Carrell
4
At what hotel did Escoffier work
Motel 6
The Ritz-Carlton
La Chateau
Ross Dress For Less
5
What was the name of the
Le Cusiner Francois
The Communist Manifesto
Le Cusine Francais
Le Cusine
6
Who wrote the first real french cookbook
Joseph Stalin
Taillevent
La Varenne
Escoffier
7
Who was the first recorded notable chef in France
Chef Boyardee
Varenne
Taillevent
Ratatouille
8
What was the revolutionary dish called
Salmon et la sauce blac
Salmon and stuff
Saumon à la sauce à l'oseille
fish and sauce
9
What Company created a guide that ranked restaurants by stars
Michelin
Firestone
Guinness
Goodyear
10
Who ate the early French Cuisine
Aristocrats
Poor People
Everyone
Aliens
