ProStart 2eL1 Ch 1

What is the average per-person dinner check at a quick-service restaurant?

Who developed the kitchen brigade system?

Which restaurant segment has many items that are cooked to order with trendy and popular flair?

After World War II, in the 1940s and 1950s, which restaurant segment grew quickly?

Who is credited with establishing exact rules of conduct and dress for chefs?

Today, the U.S. travel and tourism industry averages annual sales of more than

Built restaurants at railroad stops across theUS to take advantage of the crowds of passengers?

Who is known as the father of modern French cuisine?

In 1765, who began serving hot soups called restaurers for their health-restoring properties?

The combo of all of the services that people need/will pay for when they are away from home?

Denny’s is an example from which restaurant segment?

Who owns the first certified organic restaurant in the United States?

Where did the first café open?

Which operation is in the noncommercial foodservice segment?

Which restaurant segment has guests order food at a counter and pay before eating?

What % of the restaurant & foodservice industry is represented by the noncommercial segment?

In ancient Greece, the private clubs that offered food to members were known as

Which restaurant is considered fine dining?

What is the average per-person dinner check for someone dining at a quick-casual restaurant?

Elaborate & refined system of food prep that spread from Italy to Europe during the Renaissance

Who is responsible for popularizing French cuisine and techniques in the United States?

In which type of restaurant do customers order and pay before eating?

The rise of Christianity helped grow farming and agriculture during which historical period?

Takes orders from servers and calls out the orders to production areas in the kitchen is

Which term refers to the services that people use and receive when they are away from home?

A business that operates foodservice for companies in manufacturing or service industry is

Believed cuisine was a branch of architecture, demonstrated by his elaborate pièces montées?

Which restaurant segment has a menu that provides intricate dishes and table-side cooking?

Retail food operations do not include

What developed in France to organize members with similar interests or professions?

Credited with revitalizing interest in fine dining with intricate menus & exceptional service?

A person who starts and runs a business, taking on financial risk to do so, is called a(n)

An assembly-line process of serving food quickly and cheaply without the need for servers is

What is the median base salary of chefs and cooks?

Who defined the art of haute cuisine?

What percent of today’s restaurant owners started in an entry-level position in the industry?

How many people are employed in the restaurant and foodservice industry?

Which operation is in the commercial foodservice segment?

Establishments that catered to travelers, traders and visiting diplomats in ancient Greece were

In which commercial segment does the event host choose the menu for a specific group of people?