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Nutrition Chapter 3 The Human Body: Are We Really What We Eat? Flashcards | StudBud
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Nutrition Chapter 3 The Human Body: Are We Really What We Eat?
Nutrition Chapter 3 The Human Body: Are We Really What We Eat?
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1
Mechanical digestion begins in the
mouth
pharynx.
stomach.
small intestine.
2
The structure of the brush border aids digestion by
increasing the large intestine's absorptive capacity.
mechanically breaking down food.
releasing bile quickly into the duodenum.
increasing the small intestine's absorptive capacity.
3
Overall, very little chemical digestion occurs in the mouth.
True
False
4
The brush border is located in the
esophagus.
stomach.
large intestine.
small intestine.
5
Bile is made in the
liver.
pancreas.
stomach.
gallbladder.
6
lining of the small intestine is smooth & flat, allowing for quick transit time of food material to the large intestine
True
False
7
What is the name of the sphincter that separates the stomach from the small intestine?
gastroesophageal
ileocecal
lower esophageal
pyloric
8
Peristalsis is controlled by the
multiple branches of the autonomic nervous system working together
central and peripheral nervous systems
central nervous system.
enteric nervous system.
9
Which of the following is an example of the central nervous system's role in digestion?
Chewing a piece of mango initiates mechanical digestion.
Swallowing a bolus of food triggers peristalsis.
Salivary amylase begins the digestion of carbohydrates in a turkey sandwich
aroma of grilled foods triggers salivary cells to stimulate salivary glands
10
Which type of cells form the lining of the small intestine?
parietal cells
enterocytes
melanocytes
chief cells
11
Which of the following commonly results from years of alcohol abuse?
liver increases its capacity to detoxify alcohol and thereby grows in size.
The liver loses its ability to produce insulin and glucagon.
liver attempts to compensate for it by increasing its production of glucose
Scar tissue develops, impairing its ability to filter toxins from the blood
12
Cell membranes are primarily composed of two layers of
phospholipids.
sugars.
sterols.
tissues.
13
Which of the following allows facilitated diffusion of nutrients across the enterocyte membrane?
protein
cholesterol
alcohol
carbohydrate
14
The nerves in the walls of the gastrointestinal tract are referred to as the
peptic nervous system.
gastric nervous system.
enteric nervous system.
hepatic nervous system.
15
A diet high in whole grains, fruits, and vegetables appears to reduce the risk of colorectal cancer.
False
True
16
Which of the following is known as a "hunger hormone"?
CCK
ghrelin
testosterone
progesterone
17
Liquids have a higher satiety value than solid foods.
False
True
18
Which physiological stimulus will trigger the sensation of hunger?
high glucose levels
release of the hormone leptin
eating a meal with a high satiety value
low glucose levels
19
Assuming the Calories and relative sizes are similar, which of the following snacks will have the highest satiety value?
two saltine crackers spread with butter
a hard-boiled egg
two saltine crackers spread with jam
a glass of orange juice
20
Which component of the gastrointestinal system can synthesize certain vitamins?
GI flora
intestinal yeasts
circular folds
liver enzymes
21
The atom is the smallest unit of matter that exhibits the properties of growth, reproduction, and metabolism.
False
True
22
In the small intestine, fat-soluble nutrients are absorbed by
lacteals.
chief cells.
bile.
capillaries.
23
In active transport, an enterocyte's cell membrane engulfs a nutrient and releases it into the cytoplasm.
False
True
24
Where in your body does the majority of the digestion and absorption of food occur?
stomach
mouth
large intestine
small intestine
25
Responding to presence of protein & fat in our meal, cholecystokinin (CCK) signals gallbladder to release a substance
chyme.
bile.
lipase.
pepsin.
26
Which of the following enables the cell membrane to remain flexible?
alcohol
carbohydrate
cholesterol
protein
27
Our genetic information, in the form of deoxyribonucleic acid (DNA), is located in the
cytoplasm.
endoplasmic reticulum (ER).
mitochondria.
nucleus.
28
Which of the following begins the process of denaturing proteins?
CCK
HCl
intrinsic factor
leptin
29
Untreated diarrhea can be fatal in young children
False
True
30
Tiny units of matter that cannot be broken down by natural means are called cells.
False
True
31
The primary function of mucus in the stomach is to
activate pepsinogen to pepsin.
emulsify fats.
neutralize stomach acid.
protect the stomach cells from gastric juice.
32
Cells are the smallest functional units of life that can grow, reproduce, and perform basic functions.
True
False
33
Hunger and appetite are synonymous terms that mean the same thing.
False
True
34
The conversion of the mass of undigested material into feces occurs in the
stomach.
large intestine.
small intestine
gallbladder.
35
The small intestine is described as "small" because
it is the shortest part of the GI tract.
it is only an inch in diameter.
it consists of only one section.
not much digestion or absorption occurs there.
36
Peptic ulcers are areas of the gastrointestinal tract that have been eroded by insulin and glucagon.
True
False
37
A crying infant who sheds so many tears he soaks his father's shirt is probably experiencing dehydration.
True
False
38
Most dietary fiber is absorbed in the small intestine.
False
True
39
Irritable bowel syndrome
affects about twice as many men as women.
may be due to conflicting messages between central & enteric nervous system
is typically caused by infection with H. pylori.
is characterized by rectal bleeding and weight loss.
40
Vitamins and minerals are small enough to be absorbed without first being digested.
False
True
41
What chemical in gastric juice kills bacteria you may have consumed?
gastric lipase
mucus
pepsinogen
hydrochloric acid (HCl)
42
Where is the gallbladder located?
beneath the liver
in the large intestine
above the pharynx
above the pituitary gland
43
The first part of the small intestine is the
ileocecal valve.
pancreas.
gallbladder.
duodenum.
44
Infrequent, painful bowel movements are symptoms of diarrhea.
False
True
45
Which hormones are responsible for maintaining blood glucose levels?
testosterone and estrogen
glucagon and insulin
epinephrine and CCK
leptin and ghrelin
46
A cell's mitochondria function to enclose the contents of the cell.
True
False
47
Water-soluble nutrients stored in blood are routed directly from the small intestine through the portal vein to the
liver.
heart.
pancreas.
lungs.
48
The tiny flap of tissue that keeps food from entering the trachea is called the
upper esophageal sphincter.
pyloric valve.
epiglottis.
esophagus.
49
The macronutrient with the highest satiety value is protein.
True
False
50
Which of the following is NOT a function of the liver?
absorption of excess glucose from the blood
regulation of fat levels in the blood
storage of bile
storage of amino acids
51
Constipation can be relieved by eating a high-fiber diet and staying well-hydrated.
False
True
52
Fat-soluble vitamins are absorbed
into the capillaries and transported in blood.
into the lymphatic system and transported in lymph.
directly by the portal vein and transported to the liver.
directly across the stomach wall into the bloodstream
53
Reflux of gastric juice into the lower esophagus always causes heartburn
True
False
54
The majority of nutrient absorption takes place in the pancreas.
True
False
55
When the stomach is full, it can expand to hold approximately
4 cups of food or water.
1 gallon of food or water.
2 cups of food or water.
1/2 gallon of food or water.
56
Colorectal cancer is
the third most common cancer in men and women
caused by consumption of a high-fiber diet
almost always diagnosed at a late stage at which it is beyond treatment.
the least common cancer of the gastrointestinal tract.
57
A tissue is a grouping of similar cells that are joined together to form functional sheets or cords
False
True
58
The large intestine is also known as the colon.
False
True
59
Carbohydrate digestion begins in the
mouth.
stomach.
small intestine.
large intestine.
60
Which of the body's systems directs and coordinates the interrelated activities of the gastrointestinal tract?
the lymphatic system
the neuromuscular system
the cardiovascular system
the skeletal system
61
The human body is organized into the following structural levels (smallest to largest)
atoms, cells, systems, tissues, molecules, organs.
atoms, molecules, cells, tissues, organs, systems.
organs, tissues, molecules, systems, atoms, organ.
molecules, atoms, organs, systems, tissues, cells.
62
Often called the cell's powerhouse, the ribosome produces the energy molecule ATP from basic food components.
True
False
63
The hair-like projections on the enterocytes are known as
villi.
microvilli.
brush cells
crypts.
64
Inside each villus of the small intestine are capillaries and a small lymph vessel called a(n)
lacteal
organelle.
chyme.
gluteal.
65
Which of the following would be an appropriate treatment approach for someone suffering from GERD?
losing weight and quitting smoking
surgical removal of the lower esophagus
surgical removal of the gallbladder
antibiotic therapy
66
Peristalsis that begins in the small intestine and surges upwards results in
IBS.
vomiting.
constipation
diarrhea.
67
A bolus is the liquid produced by mechanical digestion in the stomach.
False
True
68
Orange juice has a pH of 4. What is its relative acidity compared to pure water, which has a pH of 7?
100 times more acidic
10,000 times more acidic
1,000 times more acidic
10 times more acidic
69
The "powerhouse" of the cell that produces most of the energy molecule adenosine triphosphate (ATP) is/are the
mitochondria.
nucleus.
ribosomes.
cytoplasm.
70
Irritable bowel syndrome (IBS) always manifests itself by diarrhea, bloating, and abdominal cramps.
False
True
71
The smallest units of matter that normally CANNOT be broken down are
cells.
phospholipids.
atoms
molecules.
72
What is the region of the brain where physiological signals are translated into the message to seek food due to hunger?
liver
hypothalamus
gallbladder
pancreas
73
Leptin is a hormone that suppresses hunger.
True
False
74
The enzyme pancreatic amylase continues the digestion of
carbohydrate.
vitamins.
protein.
fat.
75
Which of following foods or beverages is considered safe to consume when traveling to high-risk foreign destinations?
ice made from tap water
coffee and tea
refrigerated shellfish
salads and lettuce
76
The presence of any bacteria in the large intestine indicates a disordered condition that can be fatal if left untreated
False
True
77
Hunger is best described as
eating that is often driven by emotional cues.
a physiological desire to consume food.
eating that is often driven by environmental cues
a psychological desire to consume food.
78
In the digestive system, bicarbonate
neutralizes acids.
regulates digestive activity and increases peristalsis.
emulsifies fats.
activates enzymes that begin lipid digestion.
79
Which of the following is the most common cause of an occasional bout of vomiting?
cyclic vomiting syndrome
irritable bowel syndrome
colorectal cancer
infection with the norovirus
80
Bile is released into which body organ in response to the consumption of fat?
large intestine
small intestine
esophagus
stomach
81
Which organ is responsible for manufacturing and secreting digestive enzymes and bicarbonate?
pancreas
stomach
gallbladder
liver
82
The hydrochloric acid (HCl) in gastric juice kills any
H. pylori
bacteria that may be present in the stomach.
False
True
83
What is the cephalic phase?
phase - semi-digested food leaves stomach & slowly enters small intestine
phase-majority of absorption occurs, primarily occurring in small intestine
final phase - large intestine & rectum prepares undigested for elimination
earliest phase of digestion which brain prepares body anticipation of food
84
Typically, chyme remains in the stomach for 2 hours before traveling to the small intestine.
False
True
85
Appetite is triggered by
environmental cues, such as the smell or taste of food.
a physiological drive.
pancreatic enzymes.
stomach enzymes.
86
The term used to describe the process in which foods are broken down into their component molecules is
absorption.
segmentation.
elimination.
digestion.
87
What is the primary cause of peptic ulcers?
prolonged use of aspirin
eating too many spicy foods
stress
Helicobacter pylori
88
The wavelike contractions that move food along the length of the GI tract are called
spasms.
peristalsis.
segmentation.
sphincter movements
89
Tight rings of muscle that control the movement of food through the organs of the gastrointestinal tract are villi.
False
True
90
The pancreas is located
behind the stomach.
above the pituitary gland.
at the end of the large intestine.
above the liver.
91
After you eat a meal of a cheeseburger with French fries and a chocolate milk shake, the fat in the meal
travels directly to the liver for packaging.
is digested by lingual, gastric, and pancreatic lipases.
is digested by pepsin and pancreatic proteases
is digested by salivary and pancreatic amylases.
92
What is chyme?
an ulceration of the esophageal lining
a substance that allows for the emulsification of dietary lipids
a mixture of partially digested food, water, and gastric juices
a mass of food that has been chewed and moistened in the mouth
93
Which of the following does NOT occur in the stomach?
pepsinogen is converted to pepsin
pancreatic enzymes digest carbohydrates, fats, and proteins
protein is denatured
bacteria in food is destroyed
94
Salivary amylase begins the digestion of which nutrient in the mouth?
vitamin B12
carbohydrate
fat
protein
95
A painful sensation in the chest that results from gastric juices seeping back up into the esophagus is called
esophagitis.
gastroesophageal reflux (GER).
irritable bowel syndrome (IBS).
Barrett's esophagus.
96
Bile is made in the gallbladder.
False
True
97
Which of the following is recommended to prevent symptoms of GERD?
taking an antacid before eating a meal
eating 2 large meals a day
sleeping on a flat mattress without pillows
waiting at least 30 minutes after eating before lying down
98
The cell membrane is selectively permeable, allowing only some compounds to enter and leave the cell.
True
False
99
The chemical environment of the stomach is
slightly basic.
very acidic.
strongly alkaline.
nearly neutral.